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Title: Cooking with Brother Jim ~ "Simple & Easy"
Paperback: 100 pages
Published: First Quarter 2012
ISBN-13: 978-0982254592
Dimensions: 11 x 8.5 x 0.2 inches
Description:
"A sub-title for this book could be...
"The K.I.S.S. Principle applied to everything you need to know
and do in your kitchen to
quickly and easily prepare fantastic meals for yourself,
for your family . . .that will save money and time, that will
be healthy and great-tasting . . . that even the pickiest of
eaters and connoisseurs will beg for second servings...
"
...but, that would be TMI - Too Much Information; or, would it..?
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